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Ice Cream Bread February 4, 2011

Posted by Sindy in Favorite Instructables.
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Ice Cream Bread

Mmmm, this sounds good – and easy! Just melted ice cream and self-rising flour mixed and baked for 30 minutes (they used mini loaf pans though – I wonder what the time would be for a full size loaf). And I love recipes that let you experiment. Maybe a cherry cheesecake one?

BTW, if you can’t find self-rising bread (or prefer a whole wheat variety like I do) here’s a recipe for it on AllRecipes.com

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