jump to navigation

Ice Cream Bread February 4, 2011

Posted by Sindy in Favorite Instructables.

Ice Cream Bread

Mmmm, this sounds good – and easy! Just melted ice cream and self-rising flour mixed and baked for 30 minutes (they used mini loaf pans though – I wonder what the time would be for a full size loaf). And I love recipes that let you experiment. Maybe a cherry cheesecake one?

BTW, if you can’t find self-rising bread (or prefer a whole wheat variety like I do) here’s a recipe for it on AllRecipes.com



No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: